Each of the 17 Sustainable Development Goals has a series of targets that have been identified as keys to success in that particular goal. Here are the targets for the goal of "Responsible Consumption and Production".
BPDS Goals for SDG 12
We will focus on doing more and doing better with less. We plan to raise awareness of how our consumption habits impact our health and the health of our planet.
1. Buying less and buying differently
2. Reducing Waste
3. Food Choices
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Implement the 10-year sustainable consumption and production framework
Sustainable management and use of natural resources
Halve global per capita food waste
Responsible management of chemicals and waste
Substantially reduce waste generation
Encourage companies to adopt sustainable practices and sustainability reporting
Promote sustainable public procurement practices
Promote universal understanding of sustainable lifestyles
Support developing countries' scientific and technological capacity for sustainable production and consumption
Develop and implement tools to monitor sustainable tourism
Remove market distortions that encourage wasteful consumption